Added a fresh red chili with the garlic to spice it up a little. Olive oil 1/2 a bag of frozen leeks 1/2 white onion, chopped 3-5 cloves of garlic, minced A bunch of potatoes… about 6 fairly big ones for me, chopped, skins intact Water or broth White wine vinegar Plain, unsweetened almond milk Salt, freshly ground black pepper, red pepper flakes (optional), and fresh parsley This Best Creamy Vegan Potato Leek Soup is an easy one-pot recipe made with only 5-ingredients in under 30-minutes! Whichever soup you decide on, I guarantee you’ll love it. Add the leeks and cook, stirring frequently, until soft and wilted, about 10 minutes. Cook, stirring occasionally for 10 minutes. Red? The creaminess is all thanks to the potatoes, which get half-pureed with an immersion blender (or regular blender), as well as the nutritional yeast, which adds umami to the soup. I'm a big soup lover and It's definitely my go … I will definitely make it again! The flavor is quite strong. This vegan potato leek soup is everything you want a soup to be! Creamy potato leek soup is perfect for your next dinner party and can be made in advance! . Awesome Debra! May take two batches. You can also freeze larger portions in large ziplock bags or containers. Print Ingredients. Instructions. Remove from the heat and remove the bay leaves. Vegan Potato Leek Soup – the combination of creamy potatoes, delicate leeks with herbal notes of rosemary and thyme will have you going back for seconds!. Please do us a favor and rate the recipe as well as this really helps us! Updated Mar 29, 2019 / Published: Apr 28, 2018 / This post may contain affiliate links. Thank you , This is a great recipe! Add in herbs and spices, cook until fragrant, about 1 minute. This vegan potato leek soup is a healthier version with the same amount of creaminess. This vegan potato leek soup is made with only 6 ingredients (plus a few basics). Liquids: Use vegetable broth, water or a combo of the two. Awesome! My husband and I really enjoyed this soup. So what do you think of this vegan potato leek soup? I recently made this for a friend who is going through some medical procedures, and she said it was the best potato leek soup they have ever had! It's got all the goodness of the leeks and potatoes hiding out in there, as well as healthy fat from the coconut milk. , I loved this recipe. Add in the leeks and cook for 5 minutes. Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista, 16 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, Budget Friendly, Easy Vegan Dinner Recipes, Entree, Fall, Freezer Friendly, Gluten-Free, Grain Free, Heart Healthy, Low-Fat, Oil-Free, One Bowl (Or Pot), Puree Soup, Quick + Easy Vegan Recipes, Quick + Easy Vegan Weeknight Dinners, Refined Sugar Free, Savory, Soy-Free, Spring, Summer, Tree Nut-Free, Vegan Comfort Food, Vegan Recipes, Vegan Soup Recipes, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! just made this, its a great recipe. Updated Mar 29, 2019 / Published: Apr 28, 2018 / This post may contain affiliate links. If you try this vegan soup recipe, please let me know! I’ve also made this soup with one of my favorite herb blends for soup, herbes de provence, that is fantastic as well. This Vegan Potato Leek Soup is one of my top requested soup recipes, along with my Vegan Mushroom Soup and Vegan French Onion Soup. Add in a can of coconut cream and blend up the soup using an immersion blender. Heat the avocado oil in a pot on medium-high heat. I have it on the stove now and I’m getting ready to eat it. Leave a comment and rate it below. Required fields are marked *, Rate this recipe This vegan potato leek soup is made with only 6 ingredients (plus a few basics). Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. The proportions of potato, leek and liquid are right on. If you love vegan cooking, make sure you grab a copy of my free vegan … I am already a huge fan having made my creamy vegan potato soup that I simply adore! My foodie husband will add ham since even though he eats all the vegan food we make, he will always likely add touches of his favorites foods. leek and potato soup toppings. But…that’s also the caveat, the flavor is mild! All the best! my sister has a different leek in her neck of the woods. So happy you like the recipe! Yukon/yellow? Family friendly. ★☆ Reduce heat, cover and simmer until the potatoes are soft and cooked. Feel free to peel the potatoes or leave the skin on (I left the skin on). Rude or insulting comments will not be accepted. It's so super creamy and cozy! Feel free to peel your potatoes, especially if you want an ultra creamy soup. This Vegan Potato Leek Soup is creamy and filling, just the perfect soup for cold winter days! Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know it’s going to be great! Cut the root ends off of the leeks then cut them in half lengthwise. Cut the top off of each garlic bulb, exposing the cloves. Heat oil on medium-high heat in a large soup pot. I just made this for lunch today and since it makes a lot, for lunch much of this week. And potatoes in a soup, well that’s always a winner! See all Potato and Leek recipes on TSV, you may find a new favorite! Well, let’s just say I have been missing out! I don’t know what’s a small, medium, large leek, haha. , Either russet or yukon gold will work great here. It’s also great for meal prepping, and freezes well too! Adjust the heat as necessary so as not to brown the leeks. Very quick and easy with plenty of beautiful taste and texture! I topped with chives and served it with gluten free crackers. Total Time 40 minutes. My favorite way to freeze this soup is in individual small containers that are freezer safe. Sign up to our email list for an awesome free recipe ebook and to stay updated with all our latest recipes posted to the blog. It makes a great meal prep for the week with homemade no knead bread or Naan on the side for soaking up the juices. Simmer: Add the potatoes, broth, bay leaves, herbs, salt to pot and bring to a boil. Thank you for sharing . . If using a regular blender to puree the soup, fill the blender cup no more than halfway and leave the hole in the lid open to let any heat escape. Yes, it freezes well for up to 2 months! I love the flavor and use of leeks in cooking. I switched the coconut cream for oat milk because that’s all I had on hand and it worked great. Scale 1x 2x 3x Ingredients. And then those are the parts that you chop up for the soup (as pictured below). Vegan Potato Leek Soup (The Best and Creamiest!) All About Leeks. Store: Soup can be kept in the refrigerator for up to 1 week in an airtight container. My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy! Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. Thank you very much for sharing and helping bring my friend some comfort! Cut the leeks in half lengthwise and rinse each half under cold water, pulling apart the layers to remove any sand or debris nestled inside, slice the leeks crosswise. If you serve it with some crispy fresh bread and maybe a side salad it can be a very filling main course.

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