This is a great meal in one pot! It’s perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Dairy Free, Contains Gluten Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Bring to a boil. … Required fields are marked *. I have been making this hearty soup for as long as I have been cooking. This beef vegetable soup is made with chunks of beef chuck along with carrots, potatoes, leeks, tomatoes and green beans. 1.5 pounds beef … If you’d like to make this a true vegetable soup, feel free to omit the hamburger. The best part is that the leftovers freeze beautifully. Hearty Hoosier Beef Vegetable Soup. Then when you’re ready to eat, just thaw and reheat. Some of our favorites are french bread, garlic bread or rolls. 24.2 g The consistency is thick and rich almost like a beef barley stew. Ladle into soup bowls; garnish with parsley. When time permits, most cooks enjoy making a pot of savory soup from scratch; braising meat, chopping fresh vegetables… Place the ground beef, onion, and garlic into a skillet over medium heat. TIP: Add vegetable broth to make this soup stretch even further. © 2020 I Heart Nap Time, All Rights Reserved. This ground beef vegetable soup is filled with tons of veggies and my kids even love it. Heat the oil in a large pot over medium heat. Use sweet potatoes instead of red potatoes. The best thing about this vegetable beef soup is that you can add in any veggies that you have on hand! Stir in garlic and cook for 1 more minute. Pour in the chicken broth, tomatoes, and browned beef. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. My hearty, old fashioned vegetable beef soup recipe has a rich broth that’s loaded with chunks of beef and savory veggies! Hearty Beef Vegetable Soup Soup Information. Stewed beef and vegetables in a rich beef gravy. My family loves this soup & looks forward to coming to dinner when I say, I'm making soup. Savory and hearty low carb vegetable beef soup is a one bowl meal that will keep your belly warm and full on a cold night! You could even serve the vegetable soup with a baked potato as well. One-Pot Hearty Vegetable Soup – Easy to make, healthy and completely delicious! Simmer a few more minutes, just … However, I like to add it in to make it a little more filling. Stir in the cabbage. This is one my favorite hearty soup recipes! My favorite is basil, but oregano and parsley work great too. Then stir in ground beef and cook until browned. Ingredients needed for Hearty Beef Vegetable Soup: For the beef: Beef Roast – You’ll need a 2.5 pound of beef chuck roast that has plenty of fat marbling throughout. Some of my other favorite hearty soups are sausage tortellini soup, taco soup, ham and potato soup and lasagna soup. 8 %, tablespoon beef base (such as McCormick), Hearty Beef and Vegetable Soup With Mushrooms. Vegetable beef soup, hearty weeknight comfort food. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. Cover; simmer on low heat 1 … Serve with your farorite cornbread or crusty bread, enjoy. Easy ground beef soup loaded with vegetables in a savory broth of beef stock, tomatoes and red wine. Just place in a zip top bag and then when you’re ready to eat, thaw and reheat. Add in potatoes, celery, carrots, rotel, tomato sauce and water and bring to a simmer. Let simmer( just bubble) 45 to 55 minutes so that flavors can blend. Brown beef aggressively in 2 or 3 batches, adding more oil if needed. Brown stew meat in a large stew pot sprayed with cooking spray; add the chopped onion, bay leaves and the water; cook until meat is tender. You could also make this vegetarian by omitting the ground beef and adding in 1 extra cup of vegetables. Made with chunks of beef and all of your favorite veggies! We also used the cooked beef that was leftover from making our brown stock, so the beef is really tender. ; Beef … Another great thing about this vegetable beef soup is that it’s also Whole30 approved. Reduce the heat to low and let simmer for about 30-45 minutes (or until the potatoes and carrots are fork tender), stirring occasionally. Add broth; bring to boil on medium-high heat. Phyllis makes hearty homemade Southern vegetable soup with beef using simple ingredients. I hated it when I was a kid, but now that adulthood has kicked in, sometimes nothing is better than a big serving of hot vegetable soup … Top with fresh herbs for more flavor. After just 15 minutes of prep … One of my all-time favorite things to make during the winter is vegetable soup with homemade rolls.. Total Carbohydrate This post may contain affiliate links. Cover, reduce heat, and simmer for 45 minutes or until vegetables are tender. Hi Sarah! This tasty vegetable beef soup recipe is made with meaty soup bones and a variety of vegetables. Simply place in a zip top bag and store in freezer. Preparation. Jamielyn Nye is the creative director and founder of I Heart Naptime. , peeled and diced (can also substitute with cauliflower). The soup is a fabulous cold-weather meal, and the fact that it is made with beef shanks means it is easy on the budget. Place meat in stockpot. Remove browned beef into a … Is there anything easier or more comforting than a bowl of beef and vegetable soup on a cold winter’s evening? Vegetable beef soup. Crockpot grape jelly & BBQ meatballs – only 3 ingredients! Perfect on a cold snowy day. 1 cup fresh parsley leaves, minced 4 celery stalks, thinly sliced 3 medium garlic cloves, minced 3 cups beef broth 3 medium onions, quartered 3 cups tomato juice 1 cup pearl barley 1 1/2 pounds lean beef chuck, cut into 1-inch cubes HEARTY BEEF VEGETABLE SOUP : Thick and flavorful. Drain remaining fat. It’s made in one-pot, packed with veggies and is so comforting. This beef vegetable soup is thick and hearty and uses our homemade brown stock for a deep rich flavor. Your email address will not be published. When my mom was recuperating from hip replacement surgery several years ago, my aunt brought us some homemade soup. When loading up on vegetables, we love Weight Loss Vegetable Soup and this homemade Vegetable Beef Soup … Yum! Add the chopped onions and cook for 2 minutes. Please read my. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Add celery, carrots, potatoes, and cook until just tender. Cut up the beef chuck yourself, or substitute beef stew meat from the grocery store. There’s nothing more satisfying than a good soup, my family loves Mexican chicken soup , hamburger soup , and this simple, yet satisfying beef vegetable soup. I shared this vegetable soup recipe a few years … We love to top this hearty vegetable soup with fresh herbs like basil or parsley. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Heat oil over medium heat in large pot. This vegetable beef soup is packed full of veggies and is Whole30 approved, gluten-free and paleo. This will ensure a tender end result. -You can also add vegetable broth to make the soup go further. With the right cut of beef, the extra special touch of searing the meat, and a mix of seasonal vegetables, this veggie-packed beef soup is a hearty … As the nights get cooler, your dinners get warmer, trading cold salads for warm beef soup recipes like beef barley soup , Instant Pot beef stew , or my family-pleasing hamburger soup … This slow cooker Vegetable Beef Soup is a hearty, healthy meal loaded with protein and vegetables. ; Salt and Pepper – Kosher salt and freshly ground black pepper, always. Taste the soup and adjust the salt as desired. My go-to veggies to add are carrots, celery, potatoes, onion and tomatoes, however feel free to add any others that you prefer. Plus it’s a versatile recipe so feel free to replace veggies with others you may have on hand. Let cool and then place in a zip top bag. It’s a recipe that I made often when I was doing the Whole30. We usually have it in our monthly rotation too, because it is just that good! This vegetable beef soup is packed full of veggies and is Whole30 approved, gluten-free and paleo. Yes, this vegetable beef soup freezes beautifully! I shared this vegetable soup recipe a few years ago, but thought I would re-share it, since it is one of my favorites to make this time of year! It's a nice, hearty beef vegetable soup recipe that's great with beef stock. One-Pot Hearty Vegetable Soup - Easy to make, healthy and completely delicious! One of my all-time favorite things to make during the winter is vegetable soup with homemade rolls. Perfect on a cold snowy day. Stir in potatoes, celery and carrots, rotel, tomato sauce and water. TIP: To make beef stock; dissolve 8 cubes beef stock into 8 … I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Old-Fashioned Hearty Beef Barley Soup uses long slow cooking to bring out the rich flavor of this satisfying homemade soup. Print Ingredients. How long do you think it’ll last in the fridge? We also always serve some type of homemade bread with the soup. Add reduced stock, carrots, potatoes, peas, salt and pepper. -Feel free to add in a mix of different vegetables or omit the meat and add an extra cup of vegetables. A hearty one pot meal that’s perfect for a cold night! Top with fresh basil and sliced avocado if desired. Drain any remaining fat. Then add balsamic vinegar, chili powder, salt and pepper and stir. Keto, paleo, whole30 compliant. Add onions and cook for 2 minutes. Heat oil in heavy large Dutch oven over medium-high heat. A great to use left over vegetables. Cook, stirring frequently and breaking up the meat into small chunks, until the vegetables are … Top vegetable soup with fresh basil and sliced avocado if desired. My mom and my grandmother always made soup like this,it does take time but worth it. Your email address will not be published. It is loaded with vegetables. -This soup freezes great! Return beef to pan. Bring to a light simmer and then stir in the balsamic vinegar, chili powder, salt and pepper. You can also make it a vegetarian recipe by omitting the ground beef and adding in more veggies. Recipe by Chef Curt. Fresh avocado slices taste great on top as well. Subscribe to receive a FREE 7 day meal plan! This Crockpot Vegetable Beef Soup is a set it and forget it version of my Vegetable Beef Soup. Add beef and cook until brown, stirring occasionally, about 8 minutes. Add pasta and cook until pasta is tender, taste & adjust spices. Stir in the garlic and cook for an additional 1 minute. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It should last for 3 to 4 days in the fridge! Use lean turkey or hamburger for less fat. It does have a little bit of a kick to it, so feel free to adjust the spices how you like it. This is another hearty winter staple found in the Midwest. Cook, stirring frequently to … Try mixing in other vegetables such as cauliflower, zucchini or squash. Add canned tomatoes, green beans, peas, corn, squash, cabbage, basil, salt and pepper to taste. Olive Oil – I use extra virgin olive oil to sear the beef. Add canned tomatoes, green beans, peas, corn, squash, cabbage, basil, salt and pepper to taste. Next stir in the ground beef and cook until browned. The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck can be used instead. Scroll down for the printable vegetable soup recipe and video tutorial. Bring to a boil over high heat, then reduce … Stir occasionally. She is also the author of the I Heart Naptime Cookbook. Turn heat to low and simmer for 30 to 45 minutes, until root veggies are fork tender.

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